Fermentation is an essential part of turning raw cacao into delicious chocolate. This processing step contributes to the development of flavor and the acidity of… Read More »Why Custom Fermentation

The ancient Mayan and Aztec people of Central America enjoyed a drink called ‘chocolatl’. It was made from roasted and ground up cocoa beans mixed… Read More »Chocolate is much More than just “Chocolate”

When it comes to chocolate, there’s never just one or two choices to satisfy your cravings. There’s not only numerous brands of chocolate out there,… Read More »Cacao vs. Cocoa: What You Need to Know

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